Stuffed Pepper Casserole Recipe
This stuffed pepper casserole give you everything you love about stuffed peppers without as much work – in the kitchen or at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Oven
- By-13-inch baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Can opener
- Grater
- Kitchen towel
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound 90%-lean ground beef
- 1 large red onion, thinly sliced
- 3 medium multicolored bell peppers, thinly sliced
- 6 cloves garlic, chopped
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can no-salt-added fire-roasted diced tomatoes, drained
- 1 (8.8-ounce) package cooked brown rice
- 1/2 cup unsalted beef broth
- 1 cup shredded low-moisture part-skim mozzarella cheese
- Chopped fresh flat-leaf parsley for garnish (optional)
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