Best Stuffed Pepper Casserole Recipe
This easy stuffed pepper casserole blends ground beef, bell peppers, rice, tomatoes, and melted cheese into one dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Aluminum foil
- Spatula
- Wooden spoon
Ingredients
- 1 ½ Tablespoon olive oil
- 1 pound ground lean beef
- 1 onion (diced)
- ½ cup red bell pepper (diced)
- ½ cup yellow bell pepper (diced)
- 2 cloves garlic (minced)
- ½ teaspoon paprika powder
- Salt
- pepper
- 10 ounces canned chopped fire-roasted tomatoes or classic tomatoes
- ¼ cup tomato sauce
- ⅔ cup long grain rice (rinsed, drained)
- 1 cup vegetable or beef stock
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
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