Chocolate Dacquoise with Amaretto Latte Buttercream Recipe

Ingredients

• 200 g fine almond flour
• 50 g Dutch Cocoa
• 200 g egg whites, room temperature
• 1 g LorAnn’s Cream of Tartar
• 175 g granulated sugar
• 300g unsalted butter, room temperature
• 200g cream cheese, room temperature
• 35g corn syrup
• 300g confectioner’s sugar
• 2.5g kosher salt
• 2 g LorAnn Amaretto Super-Strength
• 5 g instant espresso powder
• Cherries
• Sliced almonds