Recipe: Chocolate marquise | Style at Home
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Ingredients
- 100 g (3-1/2 oz) dark chocolate
- 50 g (1-3/4 oz) unsalted butter, softened
- 50 g (13/4 oz) caster (superfine) sugar
- 2 tablespoons unsweetened cocoa powder
- 2 egg yolks
- 1 teaspoon rose-water
- 150 ml (5 fl oz) cream
- 150 g (1 punnet) raspberries
- 6 white nectarines, sliced
- 45 g (1/2 cup) flaked almonds, toasted
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