Salmon with new potato & watercress salad recipe | Good Food
A flaky salmon fillet pairs beautifully with this new potato, green bean and shallot salad dressed with a tangy wholegrain mustard dressing
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Ingredients
- 1 banana shallot halved – one half thinly sliced, the other finely chopped
- 220g pack salmon trout or salmon fillets skinned
- 1 tbsp chopped dill plus 2 sprigs
- 1 ½ tbsp white wine vinegar
- 250g new potatoes sliced
- 140g trimmed green beans halved
- 1 tbsp extra virgin rapeseed oil
- 1 tsp wholegrain mustard
- small handful watercress finely chopped
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