Salmon, green bean and new potato salad
A healthy salmon green bean & new potato salad with honey mustard dressing. Perfect for Fish Friday or a quick summer lunch. Reasy in 35 mins!
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 2 fillets of hot smoked salmon
- 750g baby potatoes
- 220g green beans, topped and tailed and sliced in half
- 4 radishes, finely sliced
- Ice, for refreshing the green beans
- 1 tsp dijon mustard
- 1 tsp runny honey
- 1.5tbsp apple cider vinegar
- Olive oil, salt and pepper
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