Fragrant stir-fried minced meat and takana mustard greens - EPIRECIPE

Fragrant stir-fried minced meat and takana mustard greens - EPIRECIPE

epicurean.tokyo

After making the soup stock, I used the remaining minced meat to absorb the flavors of soy sauce and other ingredients to create a dish that goes perfectly with

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Ingredients

  • 200g Minced meat stock
  • 50g Finely chopped mustard greens
  • 1 tsp minced garlic
  • 1 tablespoon Perfume
  • 2 tbsp Alcohol
  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce
  • 4 tbsp Chinese soup
  • Small amount Pick it
  • 1 tablespoon Sesame oil

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