Vegan Chinese 5-Spice Noodle Soup | House Foods

Ingredients

• 1 pkg. of House Foods Tofu Shirataki Spaghetti or Angel Hair
• 4 cloves garlic large pieces, finely chopped
• 1 Tbsp. fresh ginger, chopped
• 2 tsp. Chinese five-spice powder
• 1 can 48oz. low sodium vegetable broth
• 2 Tbsp. liquid aminos or soy sauce
• 8oz. baby bok choy, chopped
• 2 carrots peeled, ¼ sliced thin
• 2½ cups shredded green cabbage (about 200 grams)
• 1 16oz. bag of frozen stir-fry vegetables
• 2 green onions, chopped