Vegetable Nuggets | Everfresh Food Market
Recipe by taste.com.au
Ingredients
- 1 medium gold sweet potato, peeled, coarsely chopped
- 1 head broccoli, finely chopped
- 1/2 cup (60g) frozen peas
- 1/2 cup (80g) frozen corn
- 1/2 cup (60g) coarsely grated tasty cheddar
- 1 cup (150g) plain flour
- 2 free range eggs, lightly whisked
- 1 cup (75g) panko breadcrumbs
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