Sweet Potato Chili with Quinoa - Community Servings

Ingredients

• 1 tbsp EVOO
• 2 (12 oz) sweet potatoes, peeled and cut into ½ inch pieces
• 1 medium yellow onion, diced
• 2 poblano peppers, diced
• 4 large cloves garlic, chopped
• 1 tbsp chili powder
• 2 tsp ground cumin
• 4 cups unsalted vegetable broth
• 1 (10 oz) can no salt added diced tomatoes with green chiles
• 1 (4 oz) can diced green chiles
• 2 cups water, divided
• 1 cup uncooked white or multicolored quinoa
• 1 (15 oz) can no salt added pinto beans, rinsed
• ½ tsp salt
• Plain Greek yogurt
• Sliced jalapeno peppers and cilantro for garnishing