European Style Sweet Potato and Mushroom Steamed | Happy Recipe
This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULAR SOY SAUCE" envelops the rice in mild flavor.
Ingredients
- 3 go (450g) Rice
- 1 pcs Sweet potato
- as needed Shimeji mushrooms
- A 1 cube Japanese instant bouillon (consomme)
- 1 tablespoon REGULAR SOY SAUCE
- 1/2 teaspoon Salt
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