Rice with sweet potato and stir-fried vegetables | Recipe | Kitchen Stories
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Ingredients
- 0.5 cup rice
- 0.66 cup water
- 2 sweet potatoes
- 1 zucchini
- 2 button mushrooms
- 1 broccoli
- 1 avocado
- 4 cherry tomatoes
- 1 cucumber
- sunflower oil for frying
- sunflower seeds for serving
- balsamic glaze for serving
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