Apple Cake, From Mix
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 18-1/2-oz. package yellow cake mix
- 1 3.4-oz. package instant vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 6 apples, peeled and cored and sliced
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
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