Deconstructed Chicken and Butternut Lasagna - Healthy World Cuisine

Ingredients

• 8 lasagna noodles (cooked aldente)
• 3 cups butternut squash ((seeds removed, peeled and cut into 1/2 inch cubes))
• 2 teaspoon thyme ( fresh removed from stem (leave some intact and whole for garnishing) or 1/2 tsp dried)
• 1/2 teaspoon nutmeg (dried ground)
• 2 tablespoon olive oil
• 2 cloves garlic (peeled and chopped)
• 1/4 cream (heavy)
• salt and pepper (to taste)
• 1 chicken breast (skinless and boneless)
• 1/4 teaspoon garlic powder (dried ground)
• 1/8 teaspoon paprika (dried ground)
• 1/8 teaspoon basil (dried)
• olive oil ( to saute the chicken)
• 1 tablespoon olive oil
• 1 tablespoon onion (peeled and chopped)
• 1 clove garlic (peeled and chopped)
• 1/2 cup wild mushrooms
• 2 tablespoon flour
• 2 tablespoon butter
• 1 cup cream (heavy)
• 1/2 cup gouda cheese (grated)
• 1 tablespoon chives (chopped)
• Baked Butternut Squash cubes (Reserved from about)
• gouda cheese (grated)
• 2 sprigs thyme (fresh)
• 1/2 slice fried ravioli noodle
• truffle oil (drizzle on top- optional)