Portuguese-style Chilli Chicken Wrap Recipe

Ingredients

• 600 g (1 lb 5 oz) boneless, skinless chicken breasts, sliced horizontally to make thin schnitzels about 5 mm–1 cm (1/4–1/2 inch) thick
• 1 tsp sweet paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 2 tbsp olive oil
• ½ cup (125 g) chilli paste (Italian chilli paste, sambal oelek)
• ¼ cup (60 ml) olive oil
• 1 tbsp lemon juice
• ½ tsp freshly minced garlic
• ½ tsp freshly minced ginger
• ½ tsp caster (superfine) sugar
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 4 pita bread wraps (or any wraps you prefer, see note 1)
• ⅓ cup (90 g) whole-egg mayonnaise
• 4 slices gouda (can be substituted with any melty cheese, see note 2, or left off completely for a dairy-free option, but ensure the mayo you use is also dairy-free)
• 2 cups (140 g) finely shredded iceberg lettuce
• Air-fryer chips (fries), oven fries or freezer fries (optional)