Easy Southwest Chicken Wrap Recipe - Recipes by Clare

Ingredients

• .75 pounds boneless skinless chicken breasts
• ¼ cup lime juice (about 1 lime)
• ½ teaspoon chili powder
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• 3 tablespoons olive oil
• 1 tablespoon chipotle pepper in adobo
• 4 large tortillas
• 1 cup uncooked rice
• 1 small red bell pepper
• 1 jalapeño
• ½ red onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon olive oil
• ¾ cup corn kernels
• 1 cup black beans, drained and rinsed
• ¼ cup cotija cheese
• ⅓ cup sour cream
• 1½ tablespoons honey
• ½-1 tablespoon chipotle peppers in adobo
• 1 tablespoon lime juice
• 3 tablespoons fresh cilantro, chopped
• 1-2 tablespoons water