Mackerel Glazed With Teriyaki Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : IngredientsTeriyaki sauce:1 cup (250 mL) soy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup (250 mL) soy sauce
- 1 cup (250 mL) mirin or other rice wine
- ½ cup (125 mL) maple syrup or honey
- 2 pieces fresh gingerroot
- 1 clove garlic, crushed
- 1 lemon peel, cut into chunks
- 1½ lbs (750 g) mackerel fillets, skin on
- 2 green onions, thinly sliced on the diagonal
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