Miso Glazed Mackerel Steaks
Pre-prepared mackerel steak glazed in flavourful miso sauce and potentially steamed rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 sachets of Yutaka Miso Paste
- 50ml water
- 20ml sake (rice wine)
- 1 ½ tbsp Yutaka mirin
- 1 ½ tbsp sugar
- ½ tbsp soy sauce
- Sliced ginger (keep some aside for the garnish)
- 2 fresh mackerel steakes
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