Grilled Mackerel Sushi with Teriyaki Sauce Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 300g sushi rice
- 30cl water
- 2.5cl white rice vinegar
- 15g sugar
- 5g salt
- 3 nori sheets
- 1 mackerel fillets
- 1 tsp wasabi powder
- 20g shiso leaves (perilla or beefsteak plant)
- 1 tsp olive oil
- Pickled ginger
- 10cl soy sauce
- 10cl cooking sake
- 30g of sugar
- 5cl of white rice vinegar
- ½ tsp grated ginger
- ½ garlic clove
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