What to do with Leftover Thanksgiving Turkey? | Foodtalk

Ingredients

• 1 cup rice Basmati or Jasmin
• 2 cups cooked leftover turkey chopped
• 1/3 cups white wine
• 1 8 oz. package mushrooms, sliced
• 1 onion chopped
• 2 cloves garlic minced
• 1 cup each shredded mozzarella and cheddar cheese divided
• 1/2 cup parmesan cheese
• 2 tablespoons olive oil
• 1 bay leaf
• One twig fresh rosemary
• Parsley
• Salt and freshly ground black pepper