Leftover Turkey Congee
A comforting dish for after the big Christmas feast and a great way to use up some of the leftover turkey! You can easily replace the turkey with any other meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 120g jasmine rice
- 2 each thick slices of fresh ginger, 1/2cm each
- 1 tbsp fresh ginger, finely shredded
- 1 litre chicken stock
- 2 tbsp light soy sauce
- 200g leftover turkey or chicken, sliced or shredded
- 1 each spring onion, thinly sliced
- 4 drops sesame oil
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