Bibimbap with Leftover Turkey
Create a flavorful Bibimbap with leftover turkey, crisp veggies, and spicy gochujang for a quick weeknight meal. Perfect for using up leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Rice cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 400g cooked rice
- or 200g uncooked rice
- 80g Brussels sprouts
- 100g courgette, finely shredded
- 100g carrot, finely shredded
- 200g leftover turkey, sliced or shredded
- 2 tbsp light soy sauce
- 1 tsp garlic cloves, minced
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 2 each medium eggs
- 2 tsp gochujang (Korean hot pepper paste)
- 1 tsp black sesame seeds
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