Gluten Free Bourbon Pecan Pie - Wholly Gluten Free
Gluten-free bourbon pecan pie with semisweet dairy-free chocolate chips. Perfectly baked and ready to indulge!
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Cooking tools:
- Cooling rack
- Pie dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 Wholly Gluten Free 9" Pie Shell
- 2 Cups Pecans
- 3 Large Eggs ((or egg replacer))
- 3/4 Cup Dark Brown Sugar
- 2/3 Cup Brown Rice Syrup
- 1 tsp Pure Vanilla Extract
- 2 tbsp Unsalted Vegan Butter ((melted))
- 3 tbsp Bourbon
- 1/2 tsp Salt
- 3/4 Cup Semisweet Dairy Free Chocolate Chips
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