Gluten-free Pecan Pie

Name: Gluten-free Pecan Pie
Ingredients: 225 g gluten-free flour, (e.g. Schär Mix It); 150 g unsalted butter, cold, diced; 3 tbsp sugar; 3 tbsp water, cold; 1 tsp xanthan gum; 1 pinch salt; 200 g pecans; 200 ml maple syrup; 100 g light brown sugar; 55 g butter, melted; 3 eggs; 3 tbsp gluten-free flour, (e.g. Schär Mix It); 1 tsp vanilla extract; 1/2 tsp salt

gluten-free-kitchen.com

Here’s a timeless gluten-free version of pecan pie that everyone can enjoy! Pecan pie is a classic American dessert, often seen on tables during holidays like T

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