Gluten free pecan pie

Name: Gluten free pecan pie
Ingredients: 230 g gluten free flour (I used Schaer Mix C – Doves Farm self-raising flour would work great too – see products used); 100 g butter; 75 g sugar; 2 egg yolks; 4 tablespoons cold water (I added these one by one, until I got the right consistency); a pinch of salt; 175 g agave syrup (golden syrup would work fine too); 50 g brown sugar; 50 g butter; 3 eggs, lightly beaten; half a teaspoon vanilla paste (you could use vanilla essence or vanilla sugar); 150 g pecan nuts

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Ingredients

230 g gluten free flour (I used Schaer Mix C – Doves Farm self-raising flour would work great too – see products used)
100 g butter
75 g sugar
2 egg yolks
4 tablespoons cold water (I added these one by one, until I got the right consistency)
a pinch of salt
175 g agave syrup (golden syrup would work fine too)
50 g brown sugar
50 g butter
3 eggs, lightly beaten
half a teaspoon vanilla paste (you could use vanilla essence or vanilla sugar)
150 g pecan nuts