FERRA EGG RECIPE | Valrhona
Temper the Spray Mix to 85-90°F (30-32°C), then use a spray gun to apply it to the egg molds. Immediately sprinkle with roasted chopped almonds. Leave to se
Ingredients
- 300g ALMOND INSPIRATION
- 150g COCOA BUTTER
- 125g Sugar
- 50g Water
- 250g Blanched almonds
- 4g Fleur de sel
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