Festive tart | Valrhona Chocolate
Place a strip of shortcrust pastry in a tart frame, then arrange the almond and coconut custard. Bake at 355°F (180°C) for approx. 18 minutes. Leave to coo
Ingredients
- 120 g Butter
- 2 g Fine salt
- 80 g Icing sugar
- 30 g Finely ground almonds
- 50 g Eggs
- 60 g Pastry flour
- 180 g Pastry flour
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