Crispy Chicken Salad with Yummy Honey Mustard Dressing

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups panko bread crumbs
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped fresh parsley
• cooking spray
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 large eggs
• 2 tablespoons water
• 1 1/2 pounds skinless, boneless chicken breast halves
• 8 cups mixed spring salad greens
• 2 large carrots, peeled and sliced diagonally
• 1 cup sliced radishes
• 3/4 cup mayonnaise
• 3 tablespoons prepared yellow mustard
• 3 tablespoons honey
• 4 teaspoons Dijon mustard
• 1 tablespoon lemon juice