Crispy Chicken Salad With Honey Mustard Dressing Recipe
Crispy chicken, fresh greens, bacon, eggs, tomatoes, and homemade honey mustard dressing in a healthy, gluten-free salad. Perfect for texture lovers!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Air fryer
- Dish
- Fork
- Tongs
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Colander
- Kitchen timer
- Serving bowl
- Spatula
- Plate
Ingredients
- 2 tablespoons of raw honey (or dates for Whole30)
- ¼ cup of stone ground mustard
- 1½ tablespoons of fresh lemon juice
- 3 tablespoons of olive or avocado oil
- Sea salt/black pepper to taste
- 1 lb boneless skinless chicken breasts
- ¾ cup blanched almond flour
- ¼ cup arrowroot or tapioca flour
- 1 whisked egg
- 4-6 slices of nitrate-free bacon
- 1 medium avocado
- 4 hard-boiled eggs
- ¾ cup cherry tomatoes
- 5 ounces of salad greens
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