Smoky Skirt Steak Tostadas | W&L Sales

Ingredients

• 1 12-ounce bottle rauchbier or other smoked beer
• 1/2 teaspoon ground chipotle chili
• 1/2 teaspoon coarse salt
• 1 1/2 pounds skirt steak, trimmed
• 1 pound tomatoes, seeded and diced
• 1 jalapeño, seeded (if desired) and minced
• 3 scallions, thinly sliced
• 1/4 cup minced fresh cilantro
• 2 teaspoons lime juice
• salt to taste
• 1 ripe avocado, pitted
• 1 garlic clove, minced
• canola oil, for grilling
• 1 large pepper (any color), stemmed, seeded and quartered
• 1 large onion, cut into 1/2-inch-thick slices
• 10 tostada shells
• shredded Monterey Jack cheese
• sour cream
• hot sauce for serving