Grilled Skirt Steak & Chipotle Onions | TABASCO® Recipes

Ingredients

• 4 teaspoons TABASCO ® brand Original Red Sauce
• 2 tablespoons vegetable oil
• 3/4 cup diced white onion
• 1 tablespoon minced garlic
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1/2 teaspoon dried Mexican oregano
• 1/2 teaspoon powdered cumin
• 1/4 cup cilantro with stems
• 3 tablespoons orange juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 3/4 cup dark Mexican beer
• 2 pounds skirt steak
• Salt, to taste
• Pepper, to taste
• Tortillas, corn and flour, warmed
• 1 tablespoon TABASCO ® brand Chipotle Pepper Sauce
• 1 tablespoon vegetable oil
• 1 large white onion, thinly sliced
• 2 teaspoons minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper