Grilled Skirt Steak Tostadas Recipe - Blue Plate Mayonnaise

Ingredients

• Tostadas
• 1 teaspoon chipotle pepper paste
• 1 teaspoon Mexican chili powder, divided
• 1/2 teaspoon Mexican oregano
• 1 1/2 teaspoons fine salt, divided
• 1/4 teaspoon cayenne pepper
• 3 tablespoons Blue Plate®️ Mayonnaise
• 1 1/2 pounds skirt steak
• 6 corn tostada shells
• 1 cup refried beans
• 2 cups romaine lettuce, shredded
• 1 cup Monterey Jack cheese, shredded
• Avocado Salsa
• 1 medium tomato, seeded and diced
• 1/2 ripe avocado, diced
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• Tequila Cilantro Sauce
• 2 tablespoons sour cream
• 2 tablespoons finely chopped cilantro
• 2 tablespoons tequila
• 1 to 2 teaspoons fresh lime juice
• Salt, to taste
• Cayenne pepper, to taste