Apricot Pastries - Rebecca Wilson

Name: Apricot Pastries - Rebecca Wilson
Ingredients: Approx 12 ripe apricots; 1 sheet of ready rolled puff pastry*; 250g of ricotta (excess juice drained away. Can also use dairy and non dairy cream cheese); 2 tsp of vanilla extract; 2 eggs (For egg allergies use cream cheese for the filling and milk for the egg wash)

rebeccawilson.com

Indulge in homemade Apricot Pastries with a French patisserie scent. Enjoy dairy, egg, gluten-free, vegan, and vegetarian options. Perfect for special occasions or school lunches!

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Ingredients

Approx 12 ripe apricots
1 sheet of ready rolled puff pastry*
250g of ricotta (excess juice drained away. Can also use dairy and non dairy cream cheese)
2 tsp of vanilla extract
2 eggs (For egg allergies use cream cheese for the filling and milk for the egg wash)