Pastry Pizza Wraps - Rebecca Wilson

Name: Pastry Pizza Wraps - Rebecca Wilson
Ingredients: 1 sheet of ready rolled pastry or GF*; 2 tbsp of tomato puree; 3 tbsp of cold water; 1 tsp of crushed garlic; 1 tsp of mixed dried herbs; A good grinding of black pepper; Half a tsp of smoked paprika; 3 cubes of frozen spinach – defrosted and the liquid squeezed out (Can also use fresh spinach, wilt in a pan and squeeze out the liquid); Small handful of chopped butchers ham – optional; Approx 70g of grated cheese or DF*; 1 egg beaten or milk*; 1 tbsp of black sesame seeds (optional)

rebeccawilson.com

Flaky pastry pizza wraps with a tasty tomato sauce and customizable toppings—perfect for family meals or on-the-go snacks! Dairy Free, Egg Free, Gluten Free options available.

View full recipe on rebeccawilson.com

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Ingredients

1 sheet of ready rolled pastry or GF*
2 tbsp of tomato puree
3 tbsp of cold water
1 tsp of crushed garlic
1 tsp of mixed dried herbs
A good grinding of black pepper
Half a tsp of smoked paprika
3 cubes of frozen spinach – defrosted and the liquid squeezed out (Can also use fresh spinach, wilt in a pan and squeeze out the liquid)
Small handful of chopped butchers ham – optional
Approx 70g of grated cheese or DF*
1 egg beaten or milk*
1 tbsp of black sesame seeds (optional)