Spooky Halloween cake
You can try to scare of everyone with this cake so you can eat it all by yourself but trust us everyone is going to want a slice of this delicious cake. It tastes even better than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Oven
- Cake pan
- Cooling rack
- Kitchen scale
- Mixing bowl
- Chef's knife
- Dowel
- Offset spatula
- Rolling pin
- Pastry wheel
- Refrigerator
Ingredients
- 750 g FunCakes Mix for Cupcakes
- 125 g FunCakes Mix for Buttercream
- 850 g FunCakes Sugar Paste Bright White
- 150 g FunCakes Sugar Paste Royal Purple
- Small piece of FunCakes Sugar Paste Raven Black
- FunCakes Edible Glue
- 525 g unsalted butter
- 125 ml water
- 7 ½ eggs (approx. 375 g)
- Apricot jam
