Creepy unicorn cake
Go on a ghost tour and sink your teeth into enchanting cakes that you bake this Halloween. It’s the time for everything creepy and that shouldn’t stop you at trick-or-treating. Get started...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Cake leveler
- Cooling rack
- Rolling pin
- Wooden dowel
- Cake pan
- Fondant ribbon cutter
- Cutting wheel
- Paintbrush
- Offset spatula
- Kitchen scale
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 500 g FunCakes Mix for Sponge Cake Deluxe
- 500 g FunCakes Mix for Buttercream
- 600 g FunCakes Sugar Paste Bright White
- 900 g FunCakes Sugar Paste Raven Black
- FunCakes Flavour Paste Passionfruit
- FunCakes Sparkle Dust Golden Ginger
- FunCakes Food Colour Gel Purple
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Black
- 625 g unsalted butter
- 550 ml water
- 7,5 eggs (approx. 380 g)
