Spooky halloween cake
During the spooky Halloween season, ghosts are of course not to be missed. That’s why we made a special spooky cake. Bake this cake with your family and celebrate Halloween together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Cake leveler
- Side scraper
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Cookie cutter
- Rolling pin
- Edible marker
- Floral pick
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 500 g FunCakes Mix for Sponge Cake Deluxe
- 400 g FunCakes Mix for Buttercream
- FunCakes Deco Melts Black
- 125 g FunCakes Icing Sugar
- FunCakes Sugar Paste Black
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Purple
- FunCakes Food Colour Gel Bright Green
- FunCakes Food Pen Black
- FunCakes Edible Glue
- RD Edible Glitter – Black
- 500 g unsalted butter
- 450 ml water
- 125 g sugar
- 10 g maizena
- 8 eggs (approx. 400g)
- 4 egg white
