How to Make the Best Garlic Fried Rice Recipe in 20 Minutes!

Ingredients

• 4 cups cooked jasmine rice (approx. 600g, ideally cold for best texture)
• 4 tablespoons vegetable oil (60ml)
• 6 cloves garlic, minced (about 30g)
• 1 medium onion, diced (about 150g)
• 2 large eggs, beaten
• 1 cup frozen peas and carrots mix (150g)
• 4 tablespoons soy sauce (60ml)
• 1 teaspoon sesame oil (5ml)
• 3 green onions, sliced (for garnish, optional)
• 1 tablespoon sesame seeds (for garnish, optional)