Hakka Chili Garlic Fried Rice | Think Rice (Canada)

Ingredients

• 1 cup Jasmine rice
• 1 cup (150 g) chicken, cut into bite-sized pieces
• ½ tsp (2 g) baking soda
• 1 tbsp (15 g) cornstarch
• ½ tsp (2 g) salt
• ¼ tsp (1.5 g) white pepper
• 1 tbsp (15 mL) Asian style chili sauce + 1 tbsp (15 mL) ketchup + 1 tbsp (15 mL) water
• 1 tbsp (15 g) crushed garlic
• 2-4 chopped dried long red chilies (or ½-1 tsp or 2-5 g flakes)
• 2 scallion whites sliced thinly
• 1 cup (250 g) mixed frozen veg
• ½ cup (125 mL) chicken stock (optional)
• 3 tbsp (50 mL) soy sauce
• green parts of the 2 scallions above
• salt and pepper to taste