Chicken Chili Recipe - Family Favorite with Picante Sauce & Salsa
This family chicken chili recipe features a unique twist with picante sauce and salsa. From The Yellow Notebook collection, it's a comforting, easy meal that's perfect for any season.
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Ingredients
- 3 cooked chicken breasts, cut into bite-sized cubes
- 1 cup chopped white onion
- 1 cup chopped green peppers
- 2 garlic cloves, crushed
- 2 (14 oz) cans crushed tomatoes
- 2 cans white beans (Great Northern preferred), drained and rinsed
- 1 (16 oz) jar picante sauce
- 1 (16 oz) jar salsa (mild, medium, or hot - your preference)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons oil for cooking
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