Strawberry and Cornmeal Crostatas Recipe – Sunset Magazine

Ingredients

• About 2 1/4 cups flour
• 2 tablespoons medium-grind cornmeal
• 5 tablespoons plus about 1/2 cup sugar, divided
• 1/2 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup plus 2 1/2 tbsp. cold unsalted butter, cut into 1/2-in. cubes
• 3 pts. (1 1/2 lbs.) strawberries, hulled and halved lengthwise (quartered if large)
• About 1 tsp. milk
• Whipped Crême Fraîche