Strawberry Shortcake with Whipped Cream and Cornbread |… | PBS Food

Ingredients

• ½ cup cornmeal
• 1.5 cups AP Flour
• ½ cup granulated sugar
• ⅔ cup coconut flakes
• 1 tbsp. baking powder
• ½ tsp. salt
• ⅓ cup vegetable oil
• 1⁄4 cup melted butter
• 1 tbsp. honey
• 2 eggs (beaten)
• ½ cup Coco Lopez (cream of coconut)
• 7oz coconut milk
• ½ tsp. coconut extract
• 1 cup sliced strawberries
• 2 Tbsp. sugar
• 2 oz fresh basil
• 2 cups heavy cream