Mini Panzerotti Recipe | Food Network UK
Skip the pizza place and make this classic stuffed pastry pocket at home.
Ingredients
- 750ml (3 cups) pizza sauce
- 230g grated mozzarella
- 1/2 to 1 tsp dry Italian seasoning
- 125ml pizza toppings, such as diced salami, bell pepper, mushrooms, hot peppers, olives, chopped spinach etc
- One 500g ball pizza dough, store-bought or homemade, recipe follows
- All-purpose flour, for dusting
- Canola oil, for frying
- Basic Pizza Dough:
- 240-300g bread flour
- 1 1/2 tsp instant yeast
- 1 tsp kosher salt
- 1 tsp sugar
- 187ml warm water
- 3 tbsp olive oil
- Oil, for the bowl
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