Panzerotti - Lidia

Ingredients

• FOR THE DOUGH
• 2 cups all-purpose flour, plus more for working the dough
• 1 1/2 teaspoons instant yeast
• 1 1/2 teaspoons kosher salt
• 2 tablespoons extra-virgin olive oil, plus more for the bowl
• FOR THE FILLING
• 8 ounces mild provola or low-moisture mozzarella, shredded
• 4 ounces prosciutto cotto, thickly sliced, cut into matchsticks
• 1/2 cup fresh grated Grana Padano
• 1/4 cup chopped fresh basil leaves
• Vegetable oil, for frying
• Marinara, warmed, for serving (recipe linked)