Cook In The Bag Spicy Roast Chicken recipe by Ruhana Ebrahim

Ingredients

• 1 chicken (disjointed)
• 1 packet Knorr cook in the bag spicy roast chicken
• 1 tablespoon crushed garlic
• 2 tablespoon lemon juice
• 2 tablespoon butter (cubed)
• Fresh thyme
• Fresh rosemary
• ½ teaspoon salt
• 1 tablespoon tomato sauce
• 1 tablespoon mustard sauce
• 1 tablespoon mayonnaise
• Corn on the cob (4 pcs cut in halves)
• 2 Red bell peppers (cut into 8 pc each)
• 1 tray Baby marrow (thick slices)
• 4 Carrots (thick batons)
• 200g Butternut (cubes)
• 200g Sweet potato (cubes)
• 30g Butter
• ½ teaspoon Pepper
• ¼ teaspoon Rough red chillies
• ½ teaspoon dried mixed herbs
• 1 tablespoon Lemon juice
• 1 tablespoon Chilli sauce