Chilled Marinated Fish Salad | Publix Super Markets

Ingredients

• 5 limes, for juice
• 1 bunch fresh cilantro
• 2 ripe Hass avocados
• 4 (4 oz) firm white fish fillets (such as corvina, cobia, or mahi-mahi; about 1 lb)
• 2 1/4 teaspoons fajita seasoning, divided
• 1 1/2 cups pico de gallo (or salsa)
• 2 teaspoons hot sauce (+ more, optional for serving)
• Tortilla chips (optional for serving)