Chilled Salmon Salad | RICARDO

Ingredients

• 1 ½ lb (675 g) skinless salmon fillet, cut into 4 steaks
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lime juice
• 1 small zucchini, cut into small dice
• 2 tsp seeded and finely chopped jalapeno pepper (about ½ pepper)
• ¼ cup (60 ml) sour cream
• 1 tbsp chopped fresh dill
• Salt and pepper