Fish with Warm Vegetable Chopped Salad | Publix Super Markets

Ingredients

• 2 frozen breaded (or battered) cod fillets (10–12 oz)
• 1 tablespoon canola oil
• 1 package fresh butternut (or zucchini squash) spirals (9–10 oz)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 8 oz fresh snow peas
• 1 Asian chopped salad kit (cabbage, carrots, nuts, and sesame dressing; 12–13 oz)
• 1 lime, for wedges