Chilli from ready-mades
This is a very handy cheat's recipe for those busy nights. (But if you have a little more time, check our highly popular Martin Shaw's Chilli by clicking on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Saucepan
- Wok
- Stove
- Microwave
- Pot
- Spoon
- Plate
Ingredients
- Rice for 3-4 plus lots of salted water with a little stock added OR 2 pouches of pre-cooked rice, brown or white
- One pack of stir-fried vegetables, eg onion, mushrooms and peppers plus anything else you like
- 2 tbsp plain oil
- 1-2 tsp garlic paste
- ½ pack veggie mince, eg Linda McCartney, Tesco etc OR 1 tin whole lentils
- 1 large jar chilli or fajita sauce, eg Santa Maria
- ½-1 tin black beans or kidney beans
- 100g or small tin sweetcorn
- Fresh chopped coriander, handful or two
- Salt and lots of black pepper
- Optional extras
- 1 tsp each of cumin and paprika/smoked paprika cooked in with the veggie mince or onion mixture
- 1 tbsp nut or seed butter: peanut, cashew, tahini etc
- Vegan plain yoghurt or sour cream (see above)
- Hot pepper sauce or chilli sauce on the side for those who like a bit of extra heat
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