herb crusted salmon tray bake with stuffed mushrooms (2 ways) recipe | Jessica Cox

Name: herb crusted salmon tray bake with stuffed mushrooms (2 ways) recipe | Jessica Cox
Ingredients: 2 salmon fillets; 2 large field mushrooms; 1/2 cup goat’s feta or cashew cheese (alternatively, use half of each as I have here); I bunch fresh sage (2 tablespoons of this roughly chopped); 6 sprigs fresh thyme + extra for tossing with tomatoes; 200 grams baby tomatoes; 1/2 cup walnuts; 1 cup fresh parsley, tightly packed + extra for serving; 1 tablespoon freshly chopped tarragon; zest of 1/2 large lemon; 3 tablespoons extra virgin olive oil + extra for drizzling; salt and pepper to season

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Ingredients

2 salmon fillets
2 large field mushrooms
1/2 cup goat’s feta or cashew cheese (alternatively, use half of each as I have here)
I bunch fresh sage (2 tablespoons of this roughly chopped)
6 sprigs fresh thyme + extra for tossing with tomatoes
200 grams baby tomatoes
1/2 cup walnuts
1 cup fresh parsley, tightly packed + extra for serving
1 tablespoon freshly chopped tarragon
zest of 1/2 large lemon
3 tablespoons extra virgin olive oil + extra for drizzling
salt and pepper to season